Pereira GV, Fernandes AM, Dias J, Poletto TV, Conceiçӑo L, Hoerterer C, Petereit J, Buck B, Micallef G, Calduch-Giner JA, Naya-Català F, Piazzon MC, Sitjà-Bobadilla A, Pérez-Sánchez J, Faccenda F, Povinelli M, Costas B, Fernandes JMO, Johansen J. 

Eco-efficient aquafeeds using emergent ingredients. 

Aquafeed.com 14:1 (2022). https://issuu.com/aquafeed.com/docs/aquafeed_0122_pr_no_bleed/37

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Solé-Jiménez P, Naya-Català F, Piazzon MC, Estensoro I, Calduch-Giner JA, Sitjà-Bobadilla A, Van Mullem D, Pérez-Sánchez J. 

The gut microbiota drives the successful replacement of fishmeal by microbial and processed animal proteins in gilthead seabream. 

Aquafeed.com 13:3 (2022). https://issuu.com/aquafeed.com/docs/aquafeed_0122_pr_no_bleed/37

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Terova G, Naya-Català F, Rimoldi S, Piazzon MC, Torrecillas S, Toxqui MS, Fontanillas R, Calduch-Giner J, Hostins B, Sitjà-Bobadilla A, Montero D, Pérez-Sánchez J. 

Highlights from gut microbiota survey in farmed fish - European sea bass and gilthead sea bream case studies. 

Aquaculture Europe 47:1 (2022). https://www.aquaeas.eu/publications-new/eas-magazine (only EAS members)

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